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Algarve on the table

Welcome drink
Algarve Mimosa (Fresh orange juice with sparkling wine)

On the table
Bread | Carrot salad Algarve Style | Olives
Tuna pate with chives
Cheese with honey and almonds
Dried Tuna ‘Muxama’ Tiborna
Traditional Monchique Sausage Tiborna
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Main dish
Octopus tentacles with sweet potatoes and sautéed greens
Or
Roasted goatling mountain style with roasted potatoes and sautéed greens
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Dessert
Selection of regional flavours
(Orange suiss roll + Algarve trilogy: fig, almond and carob)

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Drinks
Still and sparkling water
Lemonade
Quinta do Barranco Longo Red, White and Rosé Wine
Coffee or decaffeinated

Regional liqueur or Medronho
Traditional fig cheese

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