Originally created 65 years ago, the Good Boy brand was recently relaunched by the Conserveira do Sul, with seven varieties of canned fish that combine tradition and modernity.

They are: sardine fillets in tomato sauce; tuna fillets with lemon; tuna ventresca (belly flesh) Portuguese-style in olive oil; anchovies in escabeche dressing; horse mackerel fillets in olive oil; mackerel fillets in olive oil; mackerel fillets in olive oil with curry and chilli pepper.