Are you looking for a holiday to uncover hidden gems in the most southern region of Europe? If so, this the perfect match for you! This small group program is planned for those with little or moderate cooking experience looking to combine fun experiential learning moments and interesting cultural tours with indulgent nature-immersed moments. Besides two cooking classes, enjoy a boat tour in a natural reserve, and taste fresh oysters with sparkling wine in such a luxurious location. The program also features tastings in the countryside such as a visit to an artisan producer of olive oil in the Eastern Algarve or a guided tour uphill to visit spirits and wine producers.

HIGHLIGHTS

• 2 hands-on cooking lessons
• Olive oil, oyster, wine, spirits, and canned fish tastings
• Explore hidden treasures with a guided visit to the Old City
• Sail along Ria Formosa Natural Reserve
• 2 welcome / farewell dinners with wine
• Daily breakfast, 3 lunches, 1 dinner
• 6 nights accommodation
• Minimum/maximum participants: 4 / 8
• Airport transfer included: Faro Airport

DATES AVAILABLE

Check-in: October 07th | Check-out: October 13th 

FOR MORE INFORMATION AND BOOKINGS CLICK HERE