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Açorda, serra style

The word “açorda” is derived from the term ath-thurdâ, which is used in the Arab countries of the Mediterranean. Açorda is a distinctive component of a culture that, within Portugal, is most evident in the Alentejo and the Algarve. Traditionally a winter dish, açordas are common throughout the inland part of the Algarve, but they are cooked all over the region. 

Açordas prepared with shellfish, with different kinds of clam, or with chicken and chickpeas are very popular, and some people organize weekend trips specifically to savour this dish. This is just one of the interesting facts that you will learn in this experience, during which you will learn to make açorda with salt-cod and egg.


Start: 11.30 am or 6.30 | Duration: 3 h

  • Screening of video about the açorda
  • Cookery lesson
  • Full meal, drinks included
  • Visit to the shop selling regional products at Tertúlia Algarvia

Prices: Vary depending on the recipe and the number of participants

Children aged between 8 and 17 can participate, provided they are accompanied by an adult. Children aged 7 or under may only watch.

Includes: Apron + Participation certificate

Registration: here