Carte service
Appetizers and seafood
| Merenda (bread, flavoured butter, olives and Algarve carrot salad) | €3,50 |
| Basket of bread | €1,90 |
| Flavoured butter | €0,90 |
| Algarve carrot salad | €1,40 |
| Bowl of olives | €1,40 |
| Basket of toast flavoured with olive oil and herbs | €3,40 |
| Tiborna (hot bread, olive oil flavoured with rosemary, thyme, bay leaf and garlic) | €5,20 |
| Cured goat's cheese | €3,30 |
| Cured cheese with honey and almonds | €4,90 |
| Goat’s cheese au gratin with reinette apple | €8,50 |
| Cream of tomato soup with basil | €2,95 |
| Cream of vegetables soup with almonds | €2,95 |
| Codfish salad with chickpeas | €7,20 |
| Octopus salad with sweet potatoes | €7,20 |
| Mackerel fillets with Mediterranean seasonings | €7,20 |
| Tuna moxama, olive oil and toasted bread board | €9,90 |
| Mackerel bruschetta | €9,90 |
| Roasted sausage with rosemary | €6,90 |
| Cured sausage board | €14,50 |
| Pica-pau (strips of veal sautéed with garlic) | €13,90 |
| Ria Formosa shellfish cataplana (clams, cockles and razor clams) | €26,70 |
| Prawns fried with garlic | €16,90 |
| Clams | €17,90 |
| Razor clams | €15,90 |
| Cockles | €11,90 |
Fish and meat specialities
| Octopus rice, Santa Luzia style (2 pax) | €33,50 |
| Sea cataplana (meagre, monkfish, prawns, clams and razor clams) [2 pax ] | €59,90 |
| Cataplana from the uplands and the sea (pork cheeks and tenderloin, prawns, sweet potato) [2 pax] | €46,50 |
| Octopus cataplana with sweet potato and cockles [2 pax] | €48,50 |
| Confit of tuna belly with red onion, served with coriander xarém (maize porridge) | €16,40 |
| Salt-cod loin flavoured with pennyroyal, stewed with haricot beans and sweet potato | €19,90 |
| Octopus tentacles, greens and “punched” potatoes | €18,50 |
| Grilled croaker steak with sautéed vegetables and “punched” potatoes | €19,90 |
| Mackerel fillet with tomato sauce and fresh basil with roast potatoes | €13,90 |
| Pork "piano" (ribs) (Algarve-style BBQ) with chips | €13,90 |
| Chicken breast stuffed with figs and cheese wrapped in bacon, served with white rice and almonds | €14,80 |
| Pork cheeks stewed in red wine | €14,90 |
| Steak (beef), Tertúlia style, served with dry-cured ham, chips and sautéed vegetables | €19,50 |
Vegetarian dishes and salads
| Ossónoba salad (mix of lettuce, tomatoes, requeijão cheese, figs, olives and red onion) | €12,50 |
| Mediterranean salad (mix of lettuce, tomatoes, mozzarela, olives and oregano) | €13,40 |
| Al-Ulya salad (lettuce, grilled chicken breast, orange, fig and a yoghurt dressing) | €13,90 |
| Sautéed vegetables on maize porridge, with requeijão cheese, figs and basil) | €13,80 |
| Vegetarian cataplana (selection of mushrooms, courgette, feta cheese) [2 pax] | €29,90 |
For children
| Chicken steak with chips and fried egg | €9,50 |
| Afonso III burguer (beef hamburger in a roll with tomato and cheese, served with chips) | €10,50 |
Desserts
| Sweet xarém (maize porridge) with red fruits and cinnamon crumble | €2,95 |
| Algarve citrus fruit mousse | €2,95 |
| Lemon meringue dessert | €2,95 |
| Orange crème caramel | €2,95 |
| Creamy chocolate and carob cake with vanilla ice cream | €5,40 |
| Cataplana of pears, wine and spices with vanilla ice cream [2 pax] | €10,90 |
| Dom Rodrigo (typical dessert of the Algarve made of eggs and sugar) | €3,50 |
| Algarve trilogy (almond, fig and carob dessert) | €4,50 |
| Slice of carob swiss roll | €4,50 |
| Slice of almond swiss roll | €4,50 |
| Slice of orange swiss roll | €4,50 |
| Platter of regional sweets with ice cream balls (2 pax) | €10,90 |
| Ice cream bowl (2 bolas) | €2,70 |
| Coloured ice cream with a biscuit | €2,95 |
| Fruit salad | €2,95 |
| Selection of fresh fruit | €3,90 |
