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WEB DESIGN LCPA Creative Agencies

WEB DEVELOP ADJ 3 Sistemas

Menu

Carte service

Appetizers and seafood

Appetizers and seafood
Merenda (bread, flavoured butter, olives and Algarve carrot salad) €3,50
Basket of bread €1,90
Flavoured butter €0,90
Algarve carrot salad €1,40
Bowl of olives €1,40
Basket of toast flavoured with olive oil and herbs €3,40
Tiborna (hot bread, olive oil flavoured with rosemary, thyme, bay leaf and garlic) €5,20
Cured goat's cheese €3,30
Cured cheese with honey and almonds €4,90
Goat’s cheese au gratin with reinette apple €8,50
Cream of tomato soup with basil €2,95
Cream of vegetables soup with almonds €2,95
Codfish salad with chickpeas €7,20
Octopus salad with sweet potatoes €7,20
Mackerel fillets with Mediterranean seasonings €7,20
Tuna moxama, olive oil and toasted bread board €9,90
Mackerel bruschetta €9,90
Roasted sausage with rosemary €6,90
Cured sausage board €14,50
Pica-pau (strips of veal sautéed with garlic) €13,90
Ria Formosa shellfish cataplana (clams, cockles and razor clams) €26,70
Prawns fried with garlic €16,90
Clams €17,90
Razor clams €15,90
Cockles €11,90

Fish and meat specialities

Fish and meat specialities
Octopus rice, Santa Luzia style (2 pax) €33,50
Sea cataplana (meagre, monkfish, prawns, clams and razor clams) [2 pax ] €59,90
Cataplana from the uplands and the sea (pork cheeks and tenderloin, prawns, sweet potato) [2 pax] €46,50
Octopus cataplana with sweet potato and cockles [2 pax] €48,50
Confit of tuna belly with red onion, served with coriander xarém (maize porridge) €16,40
Salt-cod loin flavoured with pennyroyal, stewed with haricot beans and sweet potato €19,90
Octopus tentacles, greens and “punched” potatoes €18,50
Grilled croaker steak with sautéed vegetables and “punched” potatoes €19,90
Mackerel fillet with tomato sauce and fresh basil with roast potatoes €13,90
Pork "piano" (ribs) (Algarve-style BBQ) with chips €13,90
Chicken breast stuffed with figs and cheese wrapped in bacon, served with white rice and almonds €14,80
Pork cheeks stewed in red wine €14,90
Steak (beef), Tertúlia style, served with dry-cured ham, chips and sautéed vegetables €19,50

Vegetarian dishes and salads

Vegetarian dishes and salads
Ossónoba salad (mix of lettuce, tomatoes, requeijão cheese, figs, olives and red onion) €12,50
Mediterranean salad (mix of lettuce, tomatoes, mozzarela, olives and oregano) €13,40
Al-Ulya salad (lettuce, grilled chicken breast, orange, fig and a yoghurt dressing) €13,90
Sautéed vegetables on maize porridge, with requeijão cheese, figs and basil) €13,80
Vegetarian cataplana (selection of mushrooms, courgette, feta cheese) [2 pax] €29,90

For children

For children
Chicken steak with chips and fried egg €9,50
Afonso III burguer (beef hamburger in a roll with tomato and cheese, served with chips) €10,50

Desserts

Desserts
Sweet xarém (maize porridge) with red fruits and cinnamon crumble €2,95
Algarve citrus fruit mousse €2,95
Lemon meringue dessert €2,95
Orange crème caramel €2,95
Creamy chocolate and carob cake with vanilla ice cream €5,40
Cataplana of pears, wine and spices with vanilla ice cream [2 pax] €10,90
Dom Rodrigo (typical dessert of the Algarve made of eggs and sugar) €3,50
Algarve trilogy (almond, fig and carob dessert) €4,50
Slice of carob swiss roll €4,50
Slice of almond swiss roll €4,50
Slice of orange swiss roll €4,50
Platter of regional sweets with ice cream balls (2 pax) €10,90
Ice cream bowl (2 bolas) €2,70
Coloured ice cream with a biscuit €2,95
Fruit salad €2,95
Selection of fresh fruit €3,90