Carte service
Appetizers and seafood
| Merenda (bread, flavoured butter, olives and Algarve carrot salad) | €4,60 |
| Toasted bread with olive oil and aromatic herbs | €4,60 |
| Vegetable cream soup with almonds | €4,40 |
| Tomato cream soup with basil | €4,40 |
| Gazpacho Andaluz | €4,40 |
| Fish soup | €6,70 |
| Cured cheese with honey and almonds | €5,60 |
| Fig with goat cheese gratin | €8,50 |
| "Tiborna" of roasted sausage with honey and rosemary | €8,90 |
| Plate of cured ham | €13,80 |
| Sautéed mushrooms “à Guilho” | €7,60 |
| Tuna “estupeta” salad with sweet potato | €9,10 |
| Cod salad with chickpeas and bell peppers | €9,10 |
| “Tiborna” of mackerel fillet with red onion compote | €8,90 |
| “Tiborna” of dried tuna “muxama” with olive oil and oregano | €8,90 |
| Cockles | €13,90 |
| Razor clams | €21,80 |
| Clams | €29,90 |
| Fried prawns with garlic and orange | €21,40 |
Special dishes
| Octopus rice, Santa Luzia style [2 pax] | €49,90 |
| Monkfish and Shrimp Rice [2 pax] | €49,50 |
| Chicken Cataplana with spices and dried fruits | €42,80 |
| Octopus Cataplana with sweet potato and cockles [2 pax] | €58,00 |
| Fish and Seafood Cataplana (croaker, monkfish, shrimp, clams and razor clams) [2 pax ] | €68,90 |
from the Grill
| Seabass with roasted potatoes and salad | €16,50 |
| Golden bream with roasted potatoes and salad | €16,50 |
| Croaker steak with roasted potatoes and salad | €31,80 |
| Chicken Piri-piri with french fries and salad | €14,90 |
| Pork shoulder steak with french fries and salad | €16,50 |
| Entrecôte with french fries and roasted tomato | €28,50 |
Fish
| Cod gratin with shrimp and spinach | €16,80 |
| Shrimp curry with nuts and dried fruits rice | €19,50 |
| Octopus tentacles with sweet potatoes and sauteed greens | €29,80 |
Meat
| Duck rice with Monchique sausagues | €14,90 |
| Pork “piano” (ribs) Algarve BBQ style with french fries | €19,90 |
| Pork cheeks with sweet potato and greens | €16,80 |
Salads
| Shrimp salad with grapefruit, aspargus, almond and cocktail sauce | €17,60 |
| Chicken salad with bacon, peach, pineapple, coconut and garlic sauce | €14,90 |
| Tuna salad with green apple, beetroot and Caesar sauce | €14,90 |
Vegetarian
| Vegetarian lasagna | €14,90 |
| Warm Salad (sautéed vegetables on maize porridge, with requeijão cheese, figs and basil) | €17,00 |
| Vegetarian cataplana (selection of vegetables, mushrooms and feta cheese) [2 pax] | €32,90 |
For children
| Grilled chicken steak with rice and vegetables | €12,50 |
| Afonso III burguer (beef hamburger with tomato and cheese, served with french fries) | €13,50 |
Desserts
| Sweet xarém (maize porridge) with honey and almonds | €4,50 |
| Chocolate mousse with carob crumble | €4,40 |
| ‘Toucinho do Céu’ with bitter almond sauce | €5,50 |
| Almond pie | €5,50 |
| Slice of orange swiss roll | €5,50 |
| Algarve trilogy (almond, fig and carob dessert) | €5,50 |
| Dom Rodrigo (typical dessert of the Algarve made of eggs and sugar) | €5,20 |
| Melon / Pineapple / Grapes | €3,30 |
| Fruit salad | €4,00 |
| Ice cream bowl (2 flavours) | €4,10 |
