Carte service
Starters and delicacies
| Merenda (bread, butter, olives and Algarve carrot salad) | €1,90 |
| Basket of bread small/big | €1,10 |
| Cesta de pão grande | €1,90 |
| Basket of toast flavoured with olive oil, thyme and oregano | €3,00 |
| Tiborna (hot bread and flavoured olive oil) | €5,10 |
| Butter | €0,70 |
| Olives | €1,30 |
| Pâtés | €0,70 |
| Algarve carrot salad | €2,00 |
| Soup | €2,70 |
| Cured cheese | €3,10 |
| Cured cheese with honey and almonds | €4,70 |
| Cured cheese with toast, quince jam and grapes | €6,10 |
| Requeijão cheese with pumpkin jam | €6,10 |
| Goat’s cheese au gratin with reinette apple | €7,50 |
| Cheese board | €13,50 |
| Cured sausage board | €13,50 |
| Platter of assorted cold meat and cheese | €14,50 |
| Plate of cured ham | €10,20 |
| Mackerel bruschetta | €8,90 |
| Octopus salad | €4,90 |
| Pica-pau (strips of veal sautéed with garlic) | €12,90 |
| Dried tuna moxama, our style | €8,90 |
| Tuna moxama (dried tuna) bruschetta | €8,90 |
| Mackerel fillets with Mediterranean seasonings | €7,20 |
| Octopus bruschetta | €8,90 |
| Prawns fried with garlic | €15,60 |
| Boiled prawns flavoured with flower of salt and citrus | €12,90 |
| Mussels, Aljezur style, steamed open in a cataplana with toast | €16,90 |
| Flavours of Ria Formosa in a cataplana with toasts | €21,90 |
| Clams | €15,90 |
| Razor clams | €14,50 |
| Cockles | €9,90 |
Cataplanas (2 pax)
| Vegetarian cataplana (selection of mushrooms, courgette, feta cheese and basil) | €34,50 |
| Mackerel cataplana with maize porridge and bivalves (2 pax) | €35,50 |
| Octopus cataplana with sweet potato and bivalves (2 pax) | €43,90 |
| Fish cataplana with shellfish (croaker, bivalves and shrimp) (2 pax) | €45,90 |
| Pork tenderloin cataplana with clams and prawns (2 pax) | €41,60 |
| Pork cheeks cataplana with mushrooms (2 pax) | €36,50 |
| Chicken cataplana with cockle and shrimp | €35,50 |
Fish dishes
| Octopus tentacles, greens and “punched” potatoes | €15,90 |
| Salt-cod loin flavoured with pennyroyal and sweet potato purée | €17,90 |
| Confit of tuna belly with citrus fruit, served with coriander xarém (maize porridge) | €14,90 |
| Mackerel fillet with tomato sauce and fresh basil with sautéed potatoes | €13,50 |
| Grilled grouper steak with sautéed vegetables and “punched” potatoes | €16,50 |
Meat dishes
| Pork cheeks stewed in red wine | €14,50 |
| Pork tenderloin with clams and maize porridge | €16,40 |
| Lamb chops with mint sauce | €14,90 |
| Steak (beef), Tertúlia style | €17,50 |
| Chicken breast stuffed with figs and cheese, served with honey and orange sauce | €13,50 |
Rice dishes
| Fish rice, with shrimps (2 pax) | €34,50 |
| Octopus rice, Santa Luzia style (2 pax) | €28,50 |
Vegetarian dishes and salads
| Vegetarian cataplana (selection of mushrooms, courgette, feta cheese and basil) (2 pax) | €34,50 |
| Sautéed vegetables on maize porridge, with requeijão cheese, figs and basil) | €12,50 |
| Ossónoba salad (mix of lettuce, tomatoes, requeijão cheese, figs, olives and red onion) | €10,50 |
| Balsa salad (mix of lettuce, octopus, figs, sweet potato and red onion) | €11,90 |
| Salada Mediterrânica (mescla de alfaces, tomate, mozarela, azeitonas e orégãos) | €10,50 |
| Cilpes salad (mix of lettuce, shrimp, orange, pineapple, kiwi and yoghurt sauce) | €10,50 |
For children
| Chicken steak with French fries and fried egg | €8,50 |
| Afonso III burguer (beef hamburger in a roll with tomato and cheese, served with chips) | €9,50 |
| Hake fish fingers in the oven served with rice and salad | €8,50 |
Desserts
| Cataplana of pears, wine and spices with vanilla ice cream (2 pax) | €9,90 |
| Chocolate and carob cake, citrus sorbet and red fruits sauce | €4,80 |
| Honey cake, vanilla and almond sauce with lemon ice cream | €4,80 |
| Apple tart with almonds, toffee and vanilla ice cream | €4,80 |
| Pumpkin crumble with milk cream ice cream | €4,80 |
| Slice of almond swiss roll | €3,90 |
| Slice of orange swiss roll | €3,90 |
| Slice of carob swiss roll | €3,90 |
| Slice of sweet potato swiss roll | €3,90 |
| Algarve trilogy (almond, fig and carob dessert) | €4,50 |
| Dom Rodrigo (typical dessert of the Algarve made of eggs and sugar) | €2,80 |
| Platter of regional sweets with ice cream balls (2 pax) | €9,90 |
| Platter of regional sweets with ice cream balls (4 pax) | €18,90 |
| Selection of fresh fruit | €3,70 |
| Dessert of the day | €270,00 |
Desserts for children
| Surprise fruit mini-kebabs with sweets | €2,70 |
| Coloured ice cream with a biscuit | €2,70 |
